Foraging Kentucky: An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast - Paperback Specific Ingredients though some varieties grow on

though some varieties grow on cherry or elm

Creates a thriving underground ecosystem that supports stronger root systems

depending on conditions

Grows On: Hardwood Logs

Foraging Kentucky: An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast - Paperback Specific Ingredients though some varieties grow onReport copyright infringement by George Barnett (Author) With rich soils, thousands of creeks, and twelve major river basins, the state of Kentucky is abundant with wild edibles that not only are delicious but also can be useful for medicinal purposes. Various species of wildflowers such as spring beauty, edible fungi like chanterelles, and tree crops such as hickory nuts may be foraged and pickled, steamed, candied, or stir fried to create an